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  • 24/04/2020 10:44
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Facing the situation of acute respiratory infection caused by Corona virus and the scarcity of antibacterial hand sanitizer on the local market, An Giang University conducted a preparation of dry hand sanitizer to dispense for staff and students. This is a research product of the Department of Chemistry - Department of Pedagogy and Experimental Laboratory - Equipment Administration Department.

The ingredients of the dry hand cleanser include alcohol 70%, glycerin, gydrogen peroxide, itamin E and essential oils. Specially, the composition of essential oils is extracted from medicinal leaves by the University's teaching staff, which is both antibacterial and good for the respiratory tract. The manufacturing procedure is carried out in a laboratory with strict control over the use of ingredients and the stages of implementation.
According to Dr. Lam Thi My Linh - Head of the Department of Chemistry Department, this product would be able to disinfect up to 90% and create a moist layer to protect the skin thanks to the ingredients of Vitamin E and essential oils. The University is planning to produce 10,000 100-millilitre bottles and, based on the reality, will continue to produce to meet the needs of prevention and control of the Covid-19 virus in the near future.
In addition to producing hand sanitizers for teaching staff and students, the University also conducted disinfecting sprays in offices, classrooms, laboratories, dormitories and propagated disease prevention measures on the media.

Anh Thu – An Giang University Library

Translated by Le Do Thai

TS Lâm Thị Mỹ Linh – Trưởng bộ môn Hóa hướng dẫn sinh viên pha chế dung dịch rửa tay khô
Dr. Lam Thi My Linh - Head of the Department of Chemistry instructed students to produce dry hand sanitizers

 

Quy trình pha chế được thực hiện trong phòng thí nghiệm với sự kiểm soát chặt chẽ về thành phần và các công đoạn thực hiện
The dispensing process was carried out in a laboratory with strict control over ingredients and implementation stages

 

Dung dịch rửa tay khô thành phẩm do Trường Đại học An Giang sản xuất
The product of An Giang University

 

TS Lâm Thị Mỹ Linh chia sẻ với sinh viên về cách thức sử dụng và tác dụng của sản phẩm
Dr. Lam Thi My Linh shared with students about the use and effect of the product

 

Sản phẩm này là kết quả nghiên cứu của Bộ môn Hóa – Khoa Sư phạm và Khu thí nghiệm thực hành - Phòng Quản trị thiết bị
This product was resulted from the research done by the Department of Chemistry (Faculty of Pedagogy) and The Zone of Experiment and Practice (Department of Equipment Administration)


 

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