Evaluation on research proposal entitled “Making ready-to-use premixes for fish rice noodle soup”
On May 9 th 2018, the Research Committee of An Giang University evaluated the research proposal entitled “Making ready-to-use premixes for fish rice noodle soup” of Mr. Nguyen Duy Tan – Lecturer in Food Technology, Faculty of Agriculture and Natural Resources.
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Evaluation on research proposals in Plant Science
On May 8 th 2018, An Giang University Academic and Research Committee evaluated two research proposals at school level in Plant Science in 2017 – 2018 academic year.
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Evaluation on research proposal entitled “An evaluation and comparison of Asen and Cadimi absorbability reduction of Arachis Hypogaea using lime and coconut fiber”
On May 9 th 2018, the Research Committee of An Giang University evaluated the research proposal entitled “An evaluation and comparison of Asen (As) an...
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Workshop on “Issues in Literature, Linguistics, and Literature Education in accordance with high school educational reform”
On April 28th 2018, Department of Literature – Faculty of Education, An Giang University held a workshop on “Issues in Literature, Linguistics, and Li...
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Evaluation on the project proposal entitled “Developing educational problem – solving skills for students of the Faculty of Education, An Giang University – Practices and Solutions”
On April 20th 2018, the Academic and Research Committee of An Giang University held a meeting to evaluate the project proposal entitled “Developing ed...
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Evaluation on the project proposal entitled “Developing database and software to manage information of Party members at An Giang University”
On March 31st 2018, An Giang University established an Academic and Research Committee to evaluate the project proposal entitled “Developing database ...
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